WELCOME TO Vintage 471

Inspired with a desired passion for taste.

About

Vintage 471

Definition: Invested appearance, served with uncompromising luxury. Attention to detail with comfortable and welcoming surroundings.

We want you to feel like family, because you are.

All our guests, friends and family – who are all family to us. Offering wonderful menus, daily and weekly specials along with local and regional food and beverage suppliers to give a unique menu and dining experience.

Opening Hours

MONDAY

TUESDAY – FRIDAY

SATURDAY & SUNDAY

CLOSED

11.00PM – 11.00PM

11:00AM – 11:00PM

Julie S. Love ❤️ this restaurant.

Love ❤️ this restaurant. Great food and they don't skimp on the drinks. So happy to have a new place to go too. Be back very soon!

Cheryl S. 10 stars!!!

10 stars!!! The food is delicious and the service is outstanding. The entertainment is wonderful also!

Joe M. Kudos to the Chef

Kudos to the chef — generous portions on my swordfish and clams were amazing. Visited tonight and would return.

Sammy R. We ordered catering for our large parties

The Rubano’s are a family friend, however that being said. Even before vintage was open, the family always had made great food! Vintage’s opening is an amazing chapter to this family’s life and their food and atmosphere is amazing! Waitresses/ Waiter's are always excellent. We ordered catering for our large parties/ events and were never disappointed!

Deana R. Portions are enormous

Went to Vintage 471 for the first time last night. My husband and I ordered two salads to share, the scungilli salad and a beet salad. Both were excellent and the portions are enormous. Great value, food, drinks, good service and a comfortable atmosphere. We look forward to returning. I wish I had a pic of the scungilli salad but we ate it too fast!

Have a Look at a few

of our chef's favorites

Inspired owner & local chef with a desired passion for food, taste and presentation. He enjoys the delights of a quality culinary visit and experience.

Vintage Specialties (Cold Plates)

Vintage Antipasto

Tossed mixed greens topped with marinated vegetables, chopped tomato, cucumber and onion salad. Topped with Italian meats and cheeses, peppers and olives with Basil Olive Oil Vinaigrette.

35

Provincial Lath

Vintage brined marinated vegetables, Heirloom tomato, Mélange of Rustic Olives & Peppers, Smoked and Dried Meats along with Aged Domestic & Foreign Cheeses along with Crostini’s and Gorgonzola Dip & Fruit of the Day Garnished with Arugula.

38

Roast Pork With Vegetables

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$8.5

Rubano Neapolitan Scungilli Salad

Sliced Scungilli , folded with shrimp, scallops, lemon juice, diced red peppers lightly tossed with an olive oil and red wine fresh herb dressing over mixed greens and Arugula.

(Per Guest/Party of Four)

16/34

CHEF Entree Fav Sampling

Melenzana Alla Parmigiana

Fresh eggplant egg washed and tossed in bread crumbs deep fried to a golden brown color and layered with our marinara sauce, fresh mozzarella and baked and served with our fresh herbs.

21

Seafood Fried Combination

Battered and fried clam strips, shrimp, calamari, scallops, White Fish served with fries and coleslaw.

28

Bourbon Barrel Steak

12 oz Ribeye topped with onions and mushrooms finished with a Bourbon Whiskey sauce. Cooked to Order.

28

Valencia Paella

Pan Seared Clams, Mussels and Shrimp with Chicken, Salmon and Italian Sausage in a Saffron seasoned rice pilaf garnished with Rustic Peppers and Peas.