Lunch Menu
Soups
TRADITIONAL PASTA FAGIOLI
Northern White Beans, simmered Ditalini, Braised Pancetta with a Parmesan vegetable broth finished with Fresh herbs
5/6
RUSTIC CASSEROLE OF ONION
Caramelized trio onion blend, shallots, garlic in a rich beef and chicken broth. Topped with herb baked croutons and the trio of Mozzarella, Swiss and Provolone cheeses roasted with a bronzed crust.
8
VINTAGE FAMOUS CHICKEN NOODLE
Cubed chicken breast, simmered ditalini, with parmesan cheese in a vegetable broth finished with fresh herbs.
5/6
SOUP OF THE DAY
Chef’s Daily selection of ingredients and creativity. Please ask your server or it would be listed on our special’s menu.
5/7
Vintage 471 – Invested appearance, served with uncompromising luxury. Attention to detail with comfortable and welcoming surroundings.
Vintage small dishes
POLLO TENDERS
Seasoned and breaded fried chicken tenders.
12
TRADITIONAL WINGS
Served with your choice of sauce.
Both of the above hadn’t spun in choice of house made Vintage picante sauce, sweet and tangy barbecue, roasted sesame teriyaki or broiled garlic el Romano.
6 Wings - 11
12 Wings - 18
GARLIC BREAD
Topped with Mozzarella cheese.
7
MOZZARELLA EN CAROZZA
Crispy fried breaded Fresh Mozzarella cheese served With Vintage made Marinara topped with Parmigiana.
13
CALAMARI FRITTI
Battered and Dusted Fried Calamari served with Vintage made Marinara and fresh Lemon.
Add aged Gorgonzola for $2 or hot cherry peppers for $2
14
VINTAGE MUSHROOMS
Large Mushroom caps topped with a crab stuffing mixed with crustini flakes, Parmesan and butter.
12
ROASTED CAULIFLOWER
Fresh Cauliflower roasted and served with a sweet heat cheese sauce.
12
NACHOS AND CHEESE
Nachos topped with monterey jack cheddar cheese, diced plum tomatoes, hot cherry peppers, scallions.
Add chicken $4 | add chili $4 | add guacamole $2
10
PRETZELS
Fresh baked pretzels served with honey mustard or nacho cheese.
9
CHICKEN OR STEAK QUESADILLAS
Flour tortillas fi lled with chicken or steak, onions, bell pepers, montery jack cheese, sour cream, mayo and ketchup.
Chicken - 14
Steak - 16
ONION RINGS
Beer battered & deep fried onion rings served with mayochup.
8
FRENCH FRIES
Cut fries coated & deep fried served with ketchup.
6
VINTAGE PROSCIUTTO FLATBREAD
Grilled fl at bread with proscuitto & arugula topped with fresh cherry tomatoes, olive oil. balsamic reduction & fresh mozzarella.
16
SALADS
CAESAR
Caesar Salad with Crispy Croutons, Grated Parmesan and Romaine Lettuce.
Add Herb Grilled Chicken for $6 | Add Grilled Cajun Shrimp for $8
12
INSALATA DI CASA
Mixed Greens, Tomatoes, Cucumbers, Red Bermuda Onions, Shredded Carrots and Choice of Dressing: Vintage House, Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Garlic Parmesan Peppercorn, Italian, Creamy Italian, Raspberry Vinaigrette, Oil & Vinegar.
Add Herb Grilled Chicken for $6 | Add Grilled Cajun Shrimp for $8
6
CRISPY CHICKEN
Crispy chicken, cucumber, tomatoes and Monterey jack cheese finished with bacon and gorgonzola cheese crumbles over mixed greens, served with your choice of dressing.
14
BLACKENED SALMON
Cajun dusted salmon over mixed greens, tomatoes, cucumbers, crispy croutons and served with an Italian vinaigrette.
18
FRESH PEAR AND WALNUT SALAD
Arugula, goat cheese & red bermuda onions topped with fresh pear and walnuts, served with your choice of dressing.
12
CRISPY CHICKEN
Crispy chicken, cucumber, tomatoes and Monterey jack cheese finished with bacon and gorgonzola cheese crumbles over baby spinach and mixed greens.
15
BEET & BURRATA SALAD
Arugula, mandarin oranges, sliced fresh beets topped with a creamy burrata cheese ball & walnuts served with Vintage balsamic dressing.
14
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
PLEASE NOTIFY YOUR SERVER OR MANAGEMENT OF ANY FOOD ALLERGIES.
ALL DISHES AVAILABLE WITH GLUTEN FREE NOODLES ALONG WITH VEGETARIAN OPTIONS.
SANDWICHES/BURGERS AND MORE
CHICKEN PARMIGIANA GRINDER
Chicken breast butterfl ied, egg dipped and breaded in seasonsed bread crumbs. Deep fried and baked with our Vintage made marinara sauce and topped with mozzarella cheese served on a soft grinder roll with french fries.
14
PHILLY STEAK MELT GRINDER
Hand cut ribeye steak, roasted red peppers and grilled onions sautéed and topped with Mozzarella cheese served on a soft grinder roll with french fries & coleslaw.
14
MEATBALLS, PEPPERS & CHEESE GRINDER
Vintage house made meatballs in our marinara sauce topped with mozzarella cheese served on a soft grinder roll with french fries and coleslaw.
12
SAUSAGE & PEPPER PARMIGIANA GRINDER
Hot and sweet sausage with grilled peppers finished with mozzarella cheese served on a soft grinder roll with French fries and coleslaw.
12
MELANZANE ALLA PARMESAN GRINDER
Fresh eggplant layered with our house marinara sauce, topped with mozzarella cheese served on a soft grinder roll served with French fries and coleslaw.
12
PULLED PORK SANDWICH
Slowly braised pulled pork topped with barbecue sauce and montery jack cheddar cheese on a brioche roll topped with coleslaw served with french fries.
14
CHICKEN BACON RANCH BURGER
Breaded chicken tenders with lettuce, tomato, cheese & ranch topped with bacon, served on a brioche roll with french fries & coleslaw.
14
CAJUN CHICKEN SANDWICH
Grilled cajun chicken, onions, bell peppers & montery cheddar jack cheese served on a brioche roll with french fries & coleslaw.
14
SANDWICHES/BURGERS AND MORE
FISH & CHIPS
Fresh beer battered fi let on a brioche roll served with tartar sauce, lettuce with a side of french fries & coleslaw.
15
AMERICAN BACON CHEESEBURGER
Angus beef seasoned and grilled to your liking with lettuce, tomatoes, onion on a brioche roll served with french fries & coleslaw.
14
THOUSAND ISLAND BURGER
Angus beef grilled to your liking with lettuce, tomatoes, thousand island dressing, cheese & grilled onions topped with onion rings & served on a brioche roll with french fries & coleslaw.
16
JAMESON BURGER
Angus beef seasoned with jameson & grilled to your liking with bacon, lettuce, tomato, cheese, onion rings on a brioche roll with French fries & coleslaw.
16
FRESH OFF THE PANINI PRESS
GRILLED CHICKEN PANINI
Grilled chicken breast, fresh mozzarella, basil, pesto, sundried tomato, mayo on italian bread served with french fries & coleslaw.
14
PASTRAMI REUBEN PANINI
Fresh shaved ribeye sautéed with onions, fresh bell peppers topped with provolone cheese on Italian bread served with ajus sauce with French fries & coleslaw.
12
SHAVED STEAK PANINI
Bacon wrapped grilled and seared tender fi let mignon cooked to your liking. Topped with gorgonzola cream sauce.
15
CHICKEN CAESAR WRAP
12 oz Ribeye topped with onions and mushrooms finished with a Bourbon Whiskey sauce. Cooked to Order.
14
LUNCH ENTREES
SAUTEED CAPER CHICKEN
Sautéed chicken breast with capers, lemon and white wine served with mashed potatoes and vegetables.
18
DIJON MUSTARD CHICKEN
Chicken breast sauteed in a dijon mustard cream sauce with capers and onions served with mashed potatoes and vegetables.
14
PENNE PASTA WITH MEATBALL
Penne pasta tossed in our vintage marinara sauce served with our house made meatballs topped with shaved parmesean cheese.
14
PENNE ALLA VODKA
Penne pasta tossed in a vodka sauce topped with shaved parmesean cheese.
18
LASAGNA
House made layered pasta with vintage made marinara, mozzarella, ricotta & parmesan cheese along with a flavorful peppered simmered broth.
18
FETTUCCINE ALFREDO
Fettuccine tossed in a light alfredo sauce with brocolli & roasted red peppers.
Add Chicken for $6 | Add Shrimp for $8
18
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
PLEASE NOTIFY YOUR SERVER OR MANAGEMENT OF ANY FOOD ALLERGIES.
ALL DISHES AVAILABLE WITH GLUTEN FREE NOODLES ALONG WITH VEGETARIAN OPTIONS.
PDF Menu Download
471 Main Street Oakville, CT 06779
Vintage471OnMain@aol.com
+1 860.417.3081