Northern White Beans, simmered Ditalini, Braised Pancetta with a Parmesan vegetable broth finished with Fresh herbs
Caramelized trio onion blend, shallots, garlic in a rich beef and chicken broth. Topped with herb baked croutons and the trio of Mozzarella, Swiss and Provolone cheeses roasted with a bronzed crust.
Cubed chicken breast, simmered ditalini, with parmesan cheese in a vegetable broth finished with fresh herbs.
Chef’s Daily selection of ingredients and creativity. Please ask your server or it would be listed on our special’s menu.
Vintage 471 – Invested appearance, served with uncompromising luxury. Attention to detail with comfortable and welcoming surroundings.
Seasoned and breaded fried chicken tenders.
Served with your choice of sauce.
Both of the above hadn’t spun in choice of house made Vintage picante sauce, sweet and tangy barbecue, roasted sesame teriyaki or broiled garlic el Romano.
Topped with Mozzarella cheese.
Crispy fried breaded Fresh Mozzarella cheese served With Vintage made Marinara topped with Parmigiana.
Battered and Dusted Fried Calamari served with Vintage made Marinara and fresh Lemon.
Add aged Gorgonzola for $2 or hot cherry peppers for $2
Large Mushroom caps topped with a crab stuffing mixed with crustini flakes, Parmesan and butter.
Fresh Cauliflower roasted and served with a sweet heat cheese sauce.
Nachos topped with monterey jack cheddar cheese, diced plum tomatoes, hot cherry peppers, scallions.
Add chicken $4 | add chili $4 | add guacamole $2
Fresh baked pretzels served with honey mustard or nacho cheese.
Flour tortillas fi lled with chicken or steak, onions, bell pepers, montery jack cheese, sour cream, mayo and ketchup.
Beer battered & deep fried onion rings served with mayochup.
Cut fries coated & deep fried served with ketchup.
Grilled fl at bread with proscuitto & arugula topped with fresh cherry tomatoes, olive oil. balsamic reduction & fresh mozzarella.
Caesar Salad with Crispy Croutons, Grated Parmesan and Romaine Lettuce.
Add Herb Grilled Chicken for $6 | Add Grilled Cajun Shrimp for $8
Mixed Greens, Tomatoes, Cucumbers, Red Bermuda Onions, Shredded Carrots and Choice of Dressing: Vintage House, Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Garlic Parmesan Peppercorn, Italian, Creamy Italian, Raspberry Vinaigrette, Oil & Vinegar.
Add Herb Grilled Chicken for $6 | Add Grilled Cajun Shrimp for $8
Crispy chicken, cucumber, tomatoes and Monterey jack cheese finished with bacon and gorgonzola cheese crumbles over mixed greens, served with your choice of dressing.
Cajun dusted salmon over mixed greens, tomatoes, cucumbers, crispy croutons and served with an Italian vinaigrette.
Arugula, goat cheese & red bermuda onions topped with fresh pear and walnuts, served with your choice of dressing.
Crispy chicken, cucumber, tomatoes and Monterey jack cheese finished with bacon and gorgonzola cheese crumbles over baby spinach and mixed greens.
Arugula, mandarin oranges, sliced fresh beets topped with a creamy burrata cheese ball & walnuts served with Vintage balsamic dressing.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
PLEASE NOTIFY YOUR SERVER OR MANAGEMENT OF ANY FOOD ALLERGIES.
ALL DISHES AVAILABLE WITH GLUTEN FREE NOODLES ALONG WITH VEGETARIAN OPTIONS.
Chicken breast butterfl ied, egg dipped and breaded in seasonsed bread crumbs. Deep fried and baked with our Vintage made marinara sauce and topped with mozzarella cheese served on a soft grinder roll with french fries.
Hand cut ribeye steak, roasted red peppers and grilled onions sautéed and topped with Mozzarella cheese served on a soft grinder roll with french fries & coleslaw.
Vintage house made meatballs in our marinara sauce topped with mozzarella cheese served on a soft grinder roll with french fries and coleslaw.
Hot and sweet sausage with grilled peppers finished with mozzarella cheese served on a soft grinder roll with French fries and coleslaw.
Fresh eggplant layered with our house marinara sauce, topped with mozzarella cheese served on a soft grinder roll served with French fries and coleslaw.
Slowly braised pulled pork topped with barbecue sauce and montery jack cheddar cheese on a brioche roll topped with coleslaw served with french fries.
Breaded chicken tenders with lettuce, tomato, cheese & ranch topped with bacon, served on a brioche roll with french fries & coleslaw.
Grilled cajun chicken, onions, bell peppers & montery cheddar jack cheese served on a brioche roll with french fries & coleslaw.
Fresh beer battered fi let on a brioche roll served with tartar sauce, lettuce with a side of french fries & coleslaw.
Angus beef seasoned and grilled to your liking with lettuce, tomatoes, onion on a brioche roll served with french fries & coleslaw.
Angus beef grilled to your liking with lettuce, tomatoes, thousand island dressing, cheese & grilled onions topped with onion rings & served on a brioche roll with french fries & coleslaw.
Angus beef seasoned with jameson & grilled to your liking with bacon, lettuce, tomato, cheese, onion rings on a brioche roll with French fries & coleslaw.
Grilled chicken breast, fresh mozzarella, basil, pesto, sundried tomato, mayo on italian bread served with french fries & coleslaw.
Fresh shaved ribeye sautéed with onions, fresh bell peppers topped with provolone cheese on Italian bread served with ajus sauce with French fries & coleslaw.
Bacon wrapped grilled and seared tender fi let mignon cooked to your liking. Topped with gorgonzola cream sauce.
12 oz Ribeye topped with onions and mushrooms finished with a Bourbon Whiskey sauce. Cooked to Order.
Sautéed chicken breast with capers, lemon and white wine served with mashed potatoes and vegetables.
Chicken breast sauteed in a dijon mustard cream sauce with capers and onions served with mashed potatoes and vegetables.
Penne pasta tossed in our vintage marinara sauce served with our house made meatballs topped with shaved parmesean cheese.
Penne pasta tossed in a vodka sauce topped with shaved parmesean cheese.
House made layered pasta with vintage made marinara, mozzarella, ricotta & parmesan cheese along with a flavorful peppered simmered broth.
Fettuccine tossed in a light alfredo sauce with brocolli & roasted red peppers.
Add Chicken for $6 | Add Shrimp for $8
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
PLEASE NOTIFY YOUR SERVER OR MANAGEMENT OF ANY FOOD ALLERGIES.
ALL DISHES AVAILABLE WITH GLUTEN FREE NOODLES ALONG WITH VEGETARIAN OPTIONS.
471 Main Street Oakville, CT 06779
Vintage471OnMain@aol.com
+1 860.417.3081