Our Menu

Soups

TRADITIONAL PASTA FAGIOLI

Northern White Beans, simmered Ditalini, Braised Pancetta with a Parmesan vegetable broth finished with Fresh herbs

5/6

RUSTIC CASSEROLE OF ONION

Caramelized trio onion blend, shallots, garlic in a rich beef and chicken broth. Topped with herb baked croutons and the trio of Mozzarella, Swiss and Provolone cheeses roasted with a bronzed crust.

8

VINTAGE FAMOUS CHICKEN NOODLE

Cubed chicken breast, simmered ditalini, with parmesan cheese in a vegetable broth finished with fresh herbs.

5/6

SOUP OF THE DAY

Chef’s Daily selection of ingredients and creativity. Please ask your server or it would be listed on our special’s menu.

5/7

VINTAGE SPECIALTIES (cold plates)

VINTAGE ASSORTED ANTIPASTO LATH

Tossed mixed greens topped with brained marinated vegetables, assorted olives, aged domestic & foreign cheese along with assorted crackers, diced meats, dry fruits, fresh mozzarella & tomato topped with olive oil and balsamic drizzle.

$16 per Guest $34 Party of 4

RUBANO NEAPOLITAN SCUNGILLI SALAD

Sliced Scungilli , folded with shrimp, scallops, lemon juice, diced red peppers lightly tossed with an olive oil and red wine fresh herb dressing over mixed greens and Arugula.

$16 per Guest $34 Party of 4

Vintage 471 – Invested appearance, served with uncompromising luxury. Attention to detail with comfortable and welcoming surroundings.

Vintage small plates

POLLO TENDERS

Seasoned and breaded fried chicken tenders.

15

TRADITIONAL WINGS

Served with your choice of sauce.

Both of the above hadn’t spun in choice of house made Vintage picante sauce, sweet and tangy barbecue, roasted sesame teriyaki or broiled garlic el Romano.

6 Wings - 14
12 Wings - 19

GARLIC BREAD

Topped with Mozzarella cheese.

10

MOZZARELLA EN CAROZZA

Crispy fried breaded Fresh Mozzarella cheese served With Vintage made Marinara topped with Parmigiana.

14

CALAMARI FRITTI

Battered and Dusted Fried Calamari served with Vintage made Marinara and fresh Lemon.

Add aged Gorgonzola for $2 or hot cherry peppers for $2

16

TUSCAN SHRIMP

Prosciutto wrapped shrimp over sautéed Cannellini beans, grape tomotoes, garlic and herbs with fresh parmigiana.

16

SAUTEED MUSSELS

Rich garlic butter sautéed PEI mussels prepared.

14

VINTAGE MUSHROOMS

Large Mushroom caps topped with a crab stuffing mixed with crustini flakes, Parmesan and butter.

14

STEAMED LITTLE NECK CLAMS

Maine little neck clams sautéed in a rich garlic clam and white wine sauce served with butter.

18

FRIED SMELTS WITH LEMON

Tender baby smelts, battered and deep fried, served over a bed of lettuce and lemon wedges.

15

BROCCOLI RABE & SAUSAGE

Tender green broccoli rabe steamed and sautéed with garlic and olive oil and served with our fresh Italian sausage.

18

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

PLEASE NOTIFY YOUR SERVER OR MANAGEMENT OF ANY FOOD ALLERGIES.

ALL DISHES AVAILABLE WITH GLUTEN FREE NOODLES ALONG WITH VEGETARIAN OPTIONS.

SALADS

CAESAR

Caesar Salad with Crispy Croutons, Grated Parmesan and Romaine Lettuce.

Add Herb Grilled Chicken for $6 | Add Grilled Cajun Shrimp for $8

12

INSALATA DI CASA

Mixed Greens, Tomatoes, Cucumbers, Red Bermuda Onions, Shredded Carrots and Choice of Dressing: Vintage House, Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Garlic Parmesan Peppercorn, Italian, Creamy Italian, Raspberry Vinaigrette, Oil & Vinegar.

Add Herb Grilled Chicken for $6 | Add Grilled Cajun Shrimp for $8

6

SICILIAN MEATBALL

Mixed greens, Italian vinaigrette, kalamaata olives, cherry tomatoes and stuffed cherry peppers topped with two homestyle meatballs, marinara and shredded cheese.

15

MANDARIN BEET

Roasted beets, Mandarin oranges, goat cheese, glazed pecans over arugula.

14

BLACKENED SALMON

Cajun dusted salmon over mixed greens, tomatoes, cucumbers, crispy croutons and served with an Italian vinaigrette.

19

CLASSIC CHOPPED SALAD

Romaine lettuce topped with crumbled bleu cheese dressing garnished with tomatoes and crispy pancetta.

15

CRISPY CHICKEN

Crispy chicken, cucumber, tomatoes and Monterey jack cheese finished with bacon and gorgonzola cheese crumbles over baby spinach and mixed greens.

15

PASTAS

ACCOMPANIED WITH CHOICE OF A CUP OF SOUP OR HOUSE SALAD.

LINGUINI CARBONARA

Tossed with prosciutto, pancetta, baby peas finished with cream and fresh grated Parmigiana cheese garnished with fresh basil & fine herbs.

24

ZUPPA DI PESCE

Clams, shrimp, calamari, Mussels and Scallops served over linguini. Please specify red or white style.

34

CLAM SAUCE FETTUCINE

Sautéed with fresh chopped clove garlic, olive oil, white wine and fresh herbs, fettuccine pasta. Please specify red or white style.

28

PENNE A LA VODKA

Penne tossed with aged vodka. Vintage made marinara and finished with cream and parmesan.

24

RIGATONI POLLO ALFREDO

Rigatoni topped with grilled chicken in a light Alfredo sauce garnished with fresh basil & fine herbs, broccoli & roasted peppers.

26

QUATTRO FORMAGGI RAVIOLI

Steamed four cheese ravioli tossed with Vintage made champagne sauce with Romano & parmesan cheese garnished with sweet baby peas.

22

LASAGNA

Chef made layered pasta with Vintage made marinara, mozzarella, ricotta and parmesan cheeses along with a flavorful peppered simmered beef.

23

PENNE PESTO MARINARA

Steamed penne tossed with fresh marina and garlic. Vintage made marinara and topped with a dollop of ricotta basil pesto.

21

SHRIMP SCAMPI

Pan seared shrimp with garlic, capers and grape tomatoes in a light wine sauce over linguini.

28

ENTREES

ACCOMPANIED WITH CHOICE OF A CUP OF SOUP OR HOUSE SALAD.

LIVORNO TUSCANY CHICKEN

Sautéed Chicken breast with gourmet olives, capers, roasted garlic, pancetta in a blush sauce.

26

CHICKEN PARMIGIANA

Chicken breast, egg dipped and breaded in seasonal bread crumbs, deep fried and baked with marinara sauce and topped with mozzarella, serve with penne.

24

SAUTEED CAPER CHICKEN

Sautéed Chicken breast with brined capers, lemon and white wine.

24

CHICKEN MARSALA

Duel sautéed chicken breast with mushroom in a marsala wine sauce.

24

HERB GRILLED PORK CHOP

12oz chop served with brandy sauce, hot & sweet peppers. Cooked to order.

26

CHEF'S FILET MIGNON

Classic grilled and topped with caramelized onions in a Demi sauce, finished with madeira sauce.

32

BACON WRAPPED FILET MIGNON

Bacon wrapped grilled and seared tender fi let mignon cooked to your liking. Topped with gorgonzola cream sauce.

34

BOURBON BARREL STEAK

12 oz Ribeye topped with onions and mushrooms finished with a Bourbon Whiskey sauce. Cooked to Order.

30

VEAL MARSALA

Duel sautéed veal cutlets with mushroom in a marsala wine sauce.

28

ENTREES

ACCOMPANIED WITH CHOICE OF A CUP OF SOUP OR HOUSE SALAD.

MELENZANA ALLA PARMIGIANA

Fresh eggplant egg washed and tossed in bread crumbs deep fried to a golden brown color and layered with our marinara sauce, fresh mozzarella and baked and served with our fresh herbs.

24

LAMB CHOPS

Tender baby lamb chop Marinated in garlic, Italian herbs & oil grilled to perfection. Served with roasted potatoes and veggies. Served with mint jelly.

32

GRILLED SWORDFISH

Sea Salt and fresh herb seasoned Swordfish, lemon butter white wine sauce.

28

PECAN GLAZED SALMON

Pan seared and finished with a honey pecan glaze.

28

STUFFED SALMON

Atlantic thick salmon stuffed with imitation crab meat, Ritz crackers and seasoning in a lemon creamy butter sauce topped with a lemon.

28

VALENCIA PAELLA

Pan seared clams, mussels and shrimp with chicken, salmon and Italian sausage in a saffron seasoned rice pilaf garnished with rustic peppers and peas.

32

PAN SEARED SCALLOPS

Pan seared diver scallops in a lemon butter white wine sauce over freshly made risotto.

36

SEAFOOD FRIED COMBINATION

Battered and fried clam strips, shrimp, calamari, scallops, white fish served with fries and coleslaw.

28

SIDES

Mashed or roasted potatoes, chefs vegetable medley, noodles, seasoned Rice.

28

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

PLEASE NOTIFY YOUR SERVER OR MANAGEMENT OF ANY FOOD ALLERGIES.

ALL DISHES AVAILABLE WITH GLUTEN FREE NOODLES ALONG WITH VEGETARIAN OPTIONS.

PDF Menu Download

471 Main Street Oakville, CT 06779

  Vintage471OnMain@aol.com

  +1 860.417.3081