Northern White Beans, simmered Ditalini, Braised Pancetta with a Parmesan vegetable broth finished with Fresh herbs
Caramelized trio onion blend, shallots, garlic in a rich beef and chicken broth. Topped with herb baked croutons and the trio of Mozzarella, Swiss and Provolone cheeses roasted with a bronzed crust.
Cubed chicken breast, simmered ditalini, with parmesan cheese in a vegetable broth finished with fresh herbs.
Chef’s Daily selection of ingredients and creativity. Please ask your server or it would be listed on our special’s menu.
Tossed mixed greens topped with brained marinated vegetables, assorted olives, aged domestic & foreign cheese along with assorted crackers, diced meats, dry fruits, fresh mozzarella & tomato topped with olive oil and balsamic drizzle.
Sliced Scungilli , folded with shrimp, scallops, lemon juice, diced red peppers lightly tossed with an olive oil and red wine fresh herb dressing over mixed greens and Arugula.
Vintage 471 – Invested appearance, served with uncompromising luxury. Attention to detail with comfortable and welcoming surroundings.
Seasoned and breaded fried chicken tenders.
Served with your choice of sauce.
Both of the above hadn’t spun in choice of house made Vintage picante sauce, sweet and tangy barbecue, roasted sesame teriyaki or broiled garlic el Romano.
Topped with Mozzarella cheese.
Crispy fried breaded Fresh Mozzarella cheese served With Vintage made Marinara topped with Parmigiana.
Battered and Dusted Fried Calamari served with Vintage made Marinara and fresh Lemon.
Add aged Gorgonzola for $2 or hot cherry peppers for $2
Prosciutto wrapped shrimp over sautéed Cannellini beans, grape tomotoes, garlic and herbs with fresh parmigiana.
Rich garlic butter sautéed PEI mussels prepared.
Large Mushroom caps topped with a crab stuffing mixed with crustini flakes, Parmesan and butter.
Maine little neck clams sautéed in a rich garlic clam and white wine sauce served with butter.
Tender baby smelts, battered and deep fried, served over a bed of lettuce and lemon wedges.
Tender green broccoli rabe steamed and sautéed with garlic and olive oil and served with our fresh Italian sausage.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
PLEASE NOTIFY YOUR SERVER OR MANAGEMENT OF ANY FOOD ALLERGIES.
ALL DISHES AVAILABLE WITH GLUTEN FREE NOODLES ALONG WITH VEGETARIAN OPTIONS.
Caesar Salad with Crispy Croutons, Grated Parmesan and Romaine Lettuce.
Add Herb Grilled Chicken for $6 | Add Grilled Cajun Shrimp for $8
Mixed Greens, Tomatoes, Cucumbers, Red Bermuda Onions, Shredded Carrots and Choice of Dressing: Vintage House, Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Garlic Parmesan Peppercorn, Italian, Creamy Italian, Raspberry Vinaigrette, Oil & Vinegar.
Add Herb Grilled Chicken for $6 | Add Grilled Cajun Shrimp for $8
Mixed greens, Italian vinaigrette, kalamaata olives, cherry tomatoes and stuffed cherry peppers topped with two homestyle meatballs, marinara and shredded cheese.
Roasted beets, Mandarin oranges, goat cheese, glazed pecans over arugula.
Cajun dusted salmon over mixed greens, tomatoes, cucumbers, crispy croutons and served with an Italian vinaigrette.
Romaine lettuce topped with crumbled bleu cheese dressing garnished with tomatoes and crispy pancetta.
Crispy chicken, cucumber, tomatoes and Monterey jack cheese finished with bacon and gorgonzola cheese crumbles over baby spinach and mixed greens.
ACCOMPANIED WITH CHOICE OF A CUP OF SOUP OR HOUSE SALAD.
Tossed with prosciutto, pancetta, baby peas finished with cream and fresh grated Parmigiana cheese garnished with fresh basil & fine herbs.
Clams, shrimp, calamari, Mussels and Scallops served over linguini. Please specify red or white style.
Sautéed with fresh chopped clove garlic, olive oil, white wine and fresh herbs, fettuccine pasta. Please specify red or white style.
Penne tossed with aged vodka. Vintage made marinara and finished with cream and parmesan.
Rigatoni topped with grilled chicken in a light Alfredo sauce garnished with fresh basil & fine herbs, broccoli & roasted peppers.
Steamed four cheese ravioli tossed with Vintage made champagne sauce with Romano & parmesan cheese garnished with sweet baby peas.
Chef made layered pasta with Vintage made marinara, mozzarella, ricotta and parmesan cheeses along with a flavorful peppered simmered beef.
Steamed penne tossed with fresh marina and garlic. Vintage made marinara and topped with a dollop of ricotta basil pesto.
Pan seared shrimp with garlic, capers and grape tomatoes in a light wine sauce over linguini.
ACCOMPANIED WITH CHOICE OF A CUP OF SOUP OR HOUSE SALAD.
Sautéed Chicken breast with gourmet olives, capers, roasted garlic, pancetta in a blush sauce.
Chicken breast, egg dipped and breaded in seasonal bread crumbs, deep fried and baked with marinara sauce and topped with mozzarella, serve with penne.
Sautéed Chicken breast with brined capers, lemon and white wine.
Duel sautéed chicken breast with mushroom in a marsala wine sauce.
12oz chop served with brandy sauce, hot & sweet peppers. Cooked to order.
Classic grilled and topped with caramelized onions in a Demi sauce, finished with madeira sauce.
Bacon wrapped grilled and seared tender fi let mignon cooked to your liking. Topped with gorgonzola cream sauce.
12 oz Ribeye topped with onions and mushrooms finished with a Bourbon Whiskey sauce. Cooked to Order.
Duel sautéed veal cutlets with mushroom in a marsala wine sauce.
ACCOMPANIED WITH CHOICE OF A CUP OF SOUP OR HOUSE SALAD.
Fresh eggplant egg washed and tossed in bread crumbs deep fried to a golden brown color and layered with our marinara sauce, fresh mozzarella and baked and served with our fresh herbs.
Tender baby lamb chop Marinated in garlic, Italian herbs & oil grilled to perfection. Served with roasted potatoes and veggies. Served with mint jelly.
Sea Salt and fresh herb seasoned Swordfish, lemon butter white wine sauce.
Pan seared and finished with a honey pecan glaze.
Atlantic thick salmon stuffed with imitation crab meat, Ritz crackers and seasoning in a lemon creamy butter sauce topped with a lemon.
Pan seared clams, mussels and shrimp with chicken, salmon and Italian sausage in a saffron seasoned rice pilaf garnished with rustic peppers and peas.
Pan seared diver scallops in a lemon butter white wine sauce over freshly made risotto.
Battered and fried clam strips, shrimp, calamari, scallops, white fish served with fries and coleslaw.
Mashed or roasted potatoes, chefs vegetable medley, noodles, seasoned Rice.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
PLEASE NOTIFY YOUR SERVER OR MANAGEMENT OF ANY FOOD ALLERGIES.
ALL DISHES AVAILABLE WITH GLUTEN FREE NOODLES ALONG WITH VEGETARIAN OPTIONS.
471 Main Street Oakville, CT 06779
Vintage471OnMain@aol.com
+1 860.417.3081